Eat, Drink and Be Scary
This recipe is so simple all you have to do is add avocados and water for perfect guac loaded with tomatoes, mild green chiles, and a hint of lime.
After all, ingredients are combined, you can place plastic wrap over the top for cooling in the fridge. TIP: If you press the plastic wrap down ontop of guacamole, it can prevent it from browning while chilling in the refrigerator.
After cooling the guacamole, it’s time to transform it into Frankenstein, transfer the guacamole to the platter, and mold into a square. I added nuts and tomatoes to create the features on Frankenstein’s’ face. You can customize per your dietary needs or work with what you have in the house. Like red peppers work for stitching, black olives for bolts, and so on. It’s your project and remember art has no rules.
Serve tortilla chips with the guacamole dip by placing them on the platter all around Frankenstein’s head. I’m a new Tastefully Simple Independent Consultant, so this was my first time trying the Giddyup Guacamole, and I give it a thumbs up. It was simple to prepare and delicious to eat.
Giddyup Guacamole Mix
- mixing bowl
- Serving dish/platter
- 1 pkg Giddyup Guacamole Mix Tastefully Simple
- 2-3 avocados
- 3 tbsp water
- Add mix package to bowl and mix with water
- Let mixture stand for 15 minutes
- Slice up avocados and remove skin & pit
- Add sliced avocados to the mixture
- Place in fridge to chill for 30 minutes
- Serve in bowl or get creative and make a frankenstein head
The guacamole pairs nicely with the monster cookies, especially if you want to stick to a monster theme.
Are you looking for more simple healthy recipes? I have the BEST BRUSSEL SPROUT RECIPE for YOU!